October 7, 2016

eating and exercise

avacados
the fruits and vegetables are easily available here making eating more varied than in burma,  every month some new tree is blooming and a new fruit will appear.  the soil here is amazing.  it leaves you wondering how there could be starving people on this continent when anything you put into the ground will grow.  


i was eating watermelon in the garden one day and had about 15 seeds left at the bottom of the bowl.  for fun, i just scraped a hole in the dirt and threw the seeds in.  two weeks later i had a dozen watermelon seedlings.

there is quiet talk of the chinese and monsanto and all the gmo that is introduced here but the nationals generally don't understand the difference.  so i was pleased to see that the seeds were regenerating.

bananas are by far the most common with a woman on every corner selling them and as the avocados and mangoes come into season the price is obscenely low with most expats giving them away for free because the trees produce more than they can use and everyone has a tree or two in their garden.

so the fresh food is readily available.  there are some local dishes that take some getting used to but there is also a large concentration of indians in Tanzania and so the indian food here is both vegetarian and good.  a kitchen here is usually a small counter, tiny sink and maybe a fridge [not in the kitchen - for some reason they put the fridges in the dining area] 

mangos
because of the lockdown after dark security protocols the exercise is a bit more of a challenge.  with no sidewalks the running/walking can be a bit hazardous on roads that barely fit two cars.  i have a back road i can take to the office so i usually walk to and from the office.  i was underweight when i arrived because of the stress of the transition, jet lag and getting sick from one of my nephews the week before i left.  



i've regained the weight i was down and starting to feel i need to get some more exercise in.  there's a woman who runs a yoga class a few days a month but getting there is such a hassle that i rarely go.

there are western restaurants that cater to the visitors so there is always someplace to eat where there is a higher standard of service and food.  but it's not an everyday thing because the prices are much higher.


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