the architect who designed one of the rebuilds of the cathedral is credited with the ability of the superstructure to withstand additional earthquakes. it provides a spectacular view of the sky on a clear day.
so, what does this have to do with cacao? one of the crops highly valued by the spaniards was cacao from which chocolate is made. much of present day guatemala was planted with cacao that was exported to spain. it is the cacao trade that funded the origninal cathedral.
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